Slow Cooked Beef Brisket in Pressure Cooker
Pressure Cooker Beef Brisket
Directions
Nutrition Facts
Per Serving: 830 calories; 52g fat; 2.4g carbohydrates; 82g protein; 301mg cholesterol; 1082mg sodium.
Full nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories 830 | Calories from Fat471 | |
| % Daily Value* | ||
| Total Fat 52g | 81% | |
| Saturated Fat21g | 104% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat2.0g | ||
| Monounsaturated Fat22.5g | ||
| Cholesterol 301mg | 100% | |
| Sodium 1082mg | 45% | |
| Total Carbohydrate 2.4g | 1% | |
| Dietary Fiber1g | 2% | |
| Sugars0.7g | ||
| Protein 82g | ||
| Vitamin A6% | Vitamin C1% | |
| Calcium5% | Iron42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Reviews
What others are saying
Randall Hauk says:
I love a low-prep/effort recipe that my kids will eat. Ignore that they will put some mixture of ketchup, barbeque sauce, and mayonnaise on pretty much everything. This comes out tender and tasty enough to eat alone. Would go well with, say, Yorkshire puddings, but I was being lazy and did mashed potatoes instead.
Sam Dalton says:
I put the brisket on Hawaiian-style buns and made sliders. Solid recipe, although the meat was very tender and sort of reminded me of a pot roast. Still, I will definitely make this again. Very good, and much quicker than cooking on a grill or smoker.
Jessica Scott says:
Delicious brisket that is seasoned well! Perfect to serve with baked beans for a BBQ style, or even with taco shells. I used beef stock instead of water for added flavor.
Laura Griffin says:
This brisket was so good! I ate it with barbecue sauce and a side of macaroni and cheese and mashed potatoes. It's hard to find a good brisket recipe that turns out tender and not dry. This is a must have in your recipe repertoire!
Garcia B says:
Used beef broth instead of water when making this brisket. For a complete meal I did beans with mac and cheese. I also left it in there until the pressure fully released naturally so it would be really moist and tender.
Debbie Jaynes Eggett says:
Great flavor, but with the massive amount of grease and a cup of water the meat boiled while swimming in too much liquid resulting in the need for another hour of cooking time.
Jenn Hamilton says:
Simply delicious!! So quick and moist. Served it on a bun with a side of veggies. Would say however, way to much pepper. Next time I will use a teaspoon of pepper instead of a tablespoon.
Kaitlynne Vasquez says:
Flavor was great but our brisket came out pretty tough and looked nothing like the photo. Will try again, but kind of bummed!
Carol Wagner says:
Made as directed with a 2.8 pound brisket. Perfect!
Toni Wetjen says:
We have a Christmas tradition of a Tri-Tip dinner on Christmas Eve. I bought my Mealthy pot this summer so instead of slow cooking, I decided to give this recipe a try. BOY HOWDY WAS I GLAD I DID! A Tri-Tip cut is usually a tougher piece of meat. Not this time! The roast literally fell apart and it was so easy to chew! My husband said it was the best tri tip I've ever made! I did make a small change. I didn't have any Worcestershire Sauce or pepper. Forgot to buy them so I didn't worry about replacing the Worcestershire sauce and instead of pepper I used McCormick's Perfect Pinch Steak Seasoning. Not sure how the original recipe tastes but the flavor of ours was incredible! This is now our new Tri-Tip recipe!
Grace Harvey says:
We had a 6lb brisket to start and trimmed a bunch of the fat away. Probably ended up 4lbs. My husband took entire recipe and multiplied by 1.5. It turned out GREAT! Full of flavor, no need for sauce. 1 hour, natural release 15 minutes.
Source: https://mealthy.com/recipes/1372/pressure-cooker-beef-brisket
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