Rcipe Delicious Beef Stew Slow Cookers

Can you believe that this slow cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth exist told, we didn't grow up eating a lot of beefiness. My mom preferred a plant forward diet, but of course, always made my blood brother and I plenty of comfort foods that included chicken and fish.

However, during the wintertime months, I recollect her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a dear cornbread that we'd use to soak up all of the savory broth.

Why I beloved this beef stew

My mom's all-time ever beefiness stew was one of my favorite comfort foods growing upwards and because I love to get a little cornball on y'all, I decided to make a irksome cooker version for the blog.

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Sunday dark dinners, impressing your partner, serving with cornbread or a slice of toasted french breadstuff and warming upward during those cold winter nights. Trust me when I say: you need it!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beefiness broth with potatoes, fresh herbs and a variety of veggies similar carrots, celery & onion. We're jazzing this beef stew recipe up with dry reddish vino and Worcestershire sauce for extra delicious flavor.

What blazon of beef is best for slow cooker beefiness stew?

This homemade beef stew recipe is best when fabricated with lean cuts of beef that don't contain as much fat. The longer the beef simmers and cooks, the more than tender it will be cheers to the breakup of connective tissue. You can learn more nigh why tougher meats are better for stews hither. Tip: make sure you trim all the beef of excess fatty before using!

Ingredients in slow cooker beef stew

This easy irksome cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here's what y'all'll demand to make information technology:

• Beef chuck: you'll need about 3 pounds of beefiness chuck, which will stop upwardly about two 1/ii pounds one time you trim the excess fat off.
• Beef broth: you can use beefiness broth or beef bone broth in this recipe.
• Dry cherry vino: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you'll utilise some tomato paste to aid thicken the broth and to requite it a overnice tang of sweetness.
• Worcestershire: the wonderful add-on of Worcestershire gives this beef stew recipe an incredible savory umami flavor.
• Balsamic vinegar: helps to requite the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once it's done. You can use regular, whole wheat or gluten free all purpose flour.

Can I arrive without wine?

Sure! Feel free to skip the dry ruby wine and merely employ more beef broth.

How to make beef stew in the slow cooker

Making this irksome cooker beef stew is easier than you think!

1. Set up your beef. First, you'll need to trim the beefiness of excess fatty. After that you'll saute the beef in a skillet until seared (yous don't need to melt it all the style); browning the meat just helps to create additional flavor and so please don't skip it.
2. Add together the liquids. Pour your beef broth, dry out ruby wine, tomato paste, worcestershire, balsamic vinegar, thyme and table salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.
3. Veg information technology upwards. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on depression for 7-8 hours. The longer it cooks, the amend and more tender the stew will be.
4. Thicken it. Once the stew is washed, you'll add in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If it'due south too thick for your liking, just add a splash of beef broth!
5. Bask! Serve with cornbread, crackers or biscuits. Savor a big bowl of deliciousness.

Tips for making the all-time beefiness stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out fifty-fifty more than flavor.
• Cook it on low. While many tiresome cooker recipes can be made on high for three-4 hours, I highly recommend cooking this beefiness stew on low for the full 7-8 hours. This will ensure that the beef gets dainty and tender.
• Thicken your stew properly. When it's fourth dimension to add your flour to thicken the beef stew, remove 1 cup of beef broth from the slow cooker and add information technology to a bowl. You'll then whisk in ¼ cup flour until there aren't any lumps, add back to the slow cooker and stir to combine. Be sure you don't add flour straight to the slow cooker as it volition get lumpy.

Storing & freezing tips

• To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to three-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: let the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for up to 3 months. To reheat, let the wearisome cooker beef stew thaw in the refrigerator overnight earlier heating information technology in the microwave or on the stovetop.

What to serve with beef stew

I can't wait to hear what yous recall about this beef stew and if you love information technology as much as we do! I recommend serving information technology with my pumpkin cornbread muffins, my fabled garlic bread recipe or any one of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sugariness Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The Best Flossy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes hither, and even more comfort food recipes here!

I hope you love this beef stew recipe! If you make it, please go out a comment and rate the recipe beneath to let me know how you liked it! xo.

Mom'southward Irksome Cooker Beefiness Stew

Full Time vii hours 20 minutes

Mom'southward best ever slow cooker beef stew recipe cooked to perfection with dry out carmine vino, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just similar the classic one you lot grew up with and makes a delicious, protein-packed dinner the whole family will beloved!

• one tablespoon olive oil
• iii pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (about two ane/two pounds when washed)
• Freshly ground salt and pepper
• 1 ane/2 cups beef broth (or beef bone goop)
• ane cup dry out ruddy wine (or sub extra beef broth)
• ii tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• i teaspoon stale thyme
• one teaspoon salt
• Lots of freshly footing black pepper
• half dozen garlic cloves, minced
• i big yellow onion, cut into chunks
• four large carrots (or 5 medium), peeled and cut into 1/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• ane cup frozen peas

1. Add together 1 tablespoon olive oil to a large skillet and identify over medium high heat. Add beef, season with salt and pepper and chocolate-brown in batches, so that you give the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to big 6 or 8-quart tiresome cooker.

2. Next add in beef broth, dry cherry-red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and table salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Embrace and melt on depression for 7-8 hours or on loftier for 4-5 hours. I adopt to cook this tedious and low and so that the beef become really tender and the flavors take time to meld together.

3. Next, remove ane cup of beef goop from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the boring cooker and stir to combine. Add in frozen peas and cook uncovered on High for ten-15 more minutes until beefiness stew thickens up a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Experience free to use beefiness broth instead of carmine vino if that'southward what you prefer.

To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.

To freeze: permit the beefiness stew cool completely, transfer information technology to a freezer-safe container, and freeze for upwardly to 3 months. To reheat, let the tiresome cooker beef stew thaw in the refrigerator overnight earlier heating it in the microwave or on the stovetop.

Nutrition

Servings: 6 servings

Serving size: ane serving (based on six)

Calories: 410kcal

Fat: 14.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Cobweb: 3.8g

Sugar: five.1g

Protein: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Beloved Eats

This post was originally published on December 9, 2020, and republished on December 14th, 2021.

smithmelm1994.blogspot.com

Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

Share this post