Temperature of Beef for Medium Rare

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Our handy beefiness burger and steak temperature chart will testify you how to cook the perfect steakhouse steak, burger, or prime number rib, every single time.

We beloved our steaks, burgers, prime ribs, and roasts... in fact, we could eat beef every unmarried twenty-four hour period! The question nosotros go asked the most is, "How do I cook the perfect steak?" And if it's non steak, we're being asked what the perfect temperature is for prime rib and burgers.

Jump to:

• Steak Temperature Chart
• How to Melt Steak Perfectly
• Best Steak Recipes
• What to Do with Leftover Steak
• Prime Rib Temps
• All-time Prime Rib Recipes
• Roast Beefiness Temperature Chart
• Best Roast Beef Recipes
• Best Beef Tenderloin Recipes
• Burger Temp Chart
• All-time Burger Recipes
• Internal Temp for Meatballs
• Best Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak exist? That all depends on how you like it washed. Nosotros accept an easy steak temperature chart. Information technology allows you to cook the perfect steakhouse steak, no matter what cutting is your favorite.

The USDA recommends steak internal temperature should be a minimum of 145°F.

• Rare steak temp: 125°F - bright cherry in the middle
• Medium rare steak temp: 135°F - warm ruddy in the heart
• Medium steak temp: 145°F - warm pink at the middle
• Medium well steak temp: 150°F - slightly pink at the center
• Well done steak temp: 160°F - little to no pinkish throughout

How to Melt Steak Perfectly

My personal favorite cut of steak to cook is ribeye. It's tender and flavorful, and unproblematic to master cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly volition show y'all how to brand the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw it overnight in the fridge first.
• Allow your steaks come up to room temperature past leaving them out for xxx minutes before cooking. This ensures your beef will cook evenly.
• Liberally season steaks on both sides with the seasoning of your choice.
• Always apply a meat thermometer to check the doneness of your steaks.
• Remove from the heat when your steaks are 5 degrees less than your desired temperature.
• Always rest your steaks later cooking them for at least viii to x minutes.
• Slice against the grain later on resting.

How to Melt Steak on the Stove

Follow these instructions for how to cook the perfect steak:

1. Preheat oven to 450°F. Place a bandage iron or other oven-proof pan in the oven for 5 minutes while it heats up. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.
2. Identify ribeye steak in the skillet and sear for 2 minutes each side. Top the steak with garlic and thyme, then identify the skillet back in the oven for 6-7 minutes.
3. After half dozen-7 minutes, carefully remove pan from oven and place back on the stove over low estrus. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness with an instant-read thermometer.
4. Permit to rest for at to the lowest degree 10 minutes before slicing and serving. Cut against the grain for best results. Bask!

See the total post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	11-thirteen minutes for 1"; thirteen-15 minutes for i.5"
Medium-rare	12-14 minutes for 1"; 14-16 minutes for 1.five"
Medium	13-15 minutes for one"; 15-17 minutes for 1.5"
Medium-well	fourteen-sixteen minutes for 1"; sixteen-18 minutes for i.5"
Well-done	15-17 minutes for 1"; 17-xix minutes for 1.5"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least 30 minutes.
2. Preheat outdoor grill to high oestrus, virtually 450 to 500°F. Sear steaks for iii minutes per side with the lid open. And then, reduce the heat to medium-depression and keep cooking with the hat closed until the steaks achieve the desired level of doneness.
3. Remove steaks from grill and elevation with garlic butter compound butter. Let steaks to rest for 10 minutes earlier cutting into them, then slice against the grain for all-time results.

See the full mail service for more info: Grilled Ribeye Steak

Desired Doneness	Total Time to Cook (Gas or Charcoal)
Rare	8-11 minutes for 1"; 11-fourteen minutes for one.5"
Medium-rare	9-12 minutes for one"; 12-15 minutes for ane.5"
Medium	10-xiii minutes for one"; thirteen-16 minutes for 1.v"
Medium-well	12-fifteen minutes for i"; xv-eighteen minutes for one.5"
Well-done	14-16 minutes for 1"; 16-18 minutes for 1.5"

Best Steak Recipes

Now that y'all know the proper steak temps, you are ready to requite i of our all-time steak recipes a try:

• Grilled Chuck Steak
• Contrary Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Do with Leftover Steak

Accept leftovers? Try making one of our best Leftover Steak Recipes!

our New York Strip Steak

Prime Rib Temps

Beef Roast recipes are our specialty. We honey prime rib recipes of all kinds, from smoking prime rib to cooking information technology in the Instant Pot! You can utilise this temperature chart no matter what preparation you use to melt your beefiness.

The USDA recommends roast beef be cooked to a minimum of 145°F.

• Rare beef temp: 125°F - bright blood-red in the centre
• Medium-rare roast: 135°F - warm ruby in the center with slight pink around the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pink at the centre
• Well-done roast: 160°F - little to no pinkish throughout

Best Prime number Rib Recipes

• Smoked Prime number Rib Roast
• Instant Pot Prime Rib Roast
• Boneless Rib Roast
• Best Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime number Rib
• Air Fryer Prime Rib

Our absolute favorite Prime Rib Seasoning!

our Boneless Rib Roast

Roast Beef Temperature Chart

• Rare roast beef: 125°F - bright crimson in the middle
• Medium-rare roast beefiness: 135°F - warm red in the middle with slight pink around the edges
• Medium roast beef: 145°F - warm pink throughout
• Medium-well roast beef: 150°F - slightly pink at the center
• Well-done beef roast: 160°F - fall-autonomously shredded beef

Best Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Slow Cooker Roast Beef
• Chuck Roast
• Beef Birria used for the most amazing Birria Tacos

Best Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beef Tenderloin
• Grilled Beefiness Tenderloin
• Sous Vide Filet Mignon

Burger Temp Chart

Burgers are a staple at my business firm. My family unit loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, we never get tired of a good burger.

For equally often as I brand burgers at habitation, 1 argument has always remained truthful... information technology can be difficult to get the exact temperature you desire! How practise y'all know when a burger is done? How do you accomplish that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with you. Above all else, you lot will want to become armed with my burger cooking chart. This easy burger temp chart has all of the info you need to reach your desired degree of doneness without any 2d-guessing. Just brand certain you use a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Advent
Rare	120-125°F	Brilliant cherry pink throughout
Medium-rare	130-135°F	Pink throughout
Medium	140-145°F	Slightly pink at the center
Medium-well	150-155°F	By and large brown throughout, with some pink
Well-washed	150-155°F	Brown throughout

FAQs nearly Cooking Burgers

What temperature should a burger be?

For basis beef, the USDA recommends an internal temperature of 160°F to 165°F equally read on a meat thermometer. This results in a well-done burger. Bear in heed, beef continues to cook for a curt time after being removed from the heat source, and then remove your burgers from the heat 5 degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking to well-done). For other temperatures, see my burger cooking chart below.

How long should yous cook a burger?

How long y'all cook a burger depends on a few factors: the heat source you're cooking with, the thickness of the beef patty, and your desired caste of doneness. Thinner patties, such every bit in my Smash Burger Recipe, always finish more quickly, while thicker patties will take longer to cook, as with my Egg Burger Recipe. Instead of relying on an exact fourth dimension, it is best to use a meat thermometer to measure the internal temperature of your beef.

Can you bank check doneness without a meat thermometer?

Although it is possible to bank check beef doneness without using a meat thermometer, it is non ever accurate. The simply manner to tell doneness without a meat thermometer (and without cutting open up the burger!) is to press the thickest function of the burger, generally the middle, and experience how soft information technology is. If it's soft and squishy, it'due south closer to rare, and if information technology's firmer, information technology's more cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beef with seasoning of choice and form into equally-sized patties. Chill in the fridge. Unlike other cuts of meat, burgers hold together better and are more than juicy when chilled.
2. Add to the grill or grill pan over high rut. If using a grill pan, lightly grease with oil. One time hot, add the chilled patties to the grill.
3. Flip later on the starting time side no longer sticks to the grill. If the burger still sticks to the pan, it isn't set up to flip. Cook burger patties to desired degree of doneness, using a meat thermometer to bank check the internal temperature. If calculation cheese, y'all tin can add information technology in the concluding ane-2 minutes of cooking time to melt over the pinnacle.
4. Add toppings of choice, serve, and enjoy!

Perfect Burgers Tips

• Always pull your burgers off of the heat 5°F below your desired degree of doneness. For example, if you want medium-rare burgers, take your burgers off of the heat at at least 120°F.
• Allow your beef residue after cooking for all-time results. If you serve the burgers right away without letting them rest, all of the juicy goodness will leak right out of them with the first bite.
• Ever use a meat thermometer to measure out doneness with a burger. It really will make your life and then much easier when cooking any meat at all. I utilise a thermometer for everything on my beef temperature nautical chart!
• If calculation cheese to a burger, add it close to the very finish of the cooking time, within 1-2 minutes of your burger being ready to pull off the estrus. Yous'll get that perfect melty cheese.
• My burger temperature chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternate methods like the air fryer or smoker. The temperature you aim for will always remain the aforementioned.

How to Defrost Frozen Burgers

It is totally possible to brand perfect burgers using frozen patties. If you have frozen patties to defrost, you should completely defrost them before cooking them. The all-time style to defrost burgers is to leave them overnight in the fridge to cook the side by side day, but if yous're in a blitz you tin too defrost them using other methods.

• The safest and best method: defrost burgers overnight in the refrigerator. E'er keep a newspaper towel or some other protection underneath the burgers as they defrost to prevent them from potentially leaking into your fridge. Trust me.
• A quick method: defrost burgers using the microwave. Add your footing beefiness to a microwave-safe bag and add it to a plate. Set up your microwave to defrost mode, or use the depression heat setting. Defrost for iii to 4 minutes, turning the beef over to the other side halfway through. Cook immediately if using this defrost method, as it is unsafe otherwise.
• Defrost in water: You tin can also defrost hamburger beefiness using common cold water. Add the package of beefiness to a bowl of common cold water and it will begin to defrost. Every 30 minutes, for safety reasons, replace the water with fresh cold water.

How long can footing beef stay in the refrigerator later on thawing?

Thawed ground beef volition keep well in the refrigerator for up to 2 days.

Best Burger Sauce

Ane of the best burger sauces you can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Another favorite option is to serve burgers with garlic butter sauce!

Best Burger Seasoning

The best burger seasoning, past far, is my Burger Seasoning Recipe. You will be diddled away past the flavor this burger seasoning adds to your favorite burger! I honey information technology with my best burger recipes.

Best Burger Recipes

Ready to try your newfound techniques by cooking burgers? Effort 1 of my best burger recipes! I guarantee yous'll find a new favorite on this listing:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Nail Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Salary and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

E'er cook your meatballs until the meatballs accomplish an internal temperature of160 degrees F on an instant-read thermometer.

All-time Meatball Recipes

• Instant Pot Meatballs
• Dear Sriracha Meatballs
• Baked Meatball Sub
• Air Fryer Meatballs
• Italian Wedding Soup

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Ever utilize a meat thermometer to check that your meatloaf is cooked properly earlier pulling it out of the oven.

Our accented favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our bootleg meatloaf seasoning. It is out of this world!

Brisket Temp

In that location is something so incredibly succulent about a brisket. My favorite way to prepare a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap it in foil. Once your smoked brisket internal temp reaches 205°F, it's ready.

Wearisome Cooker Brisket is also a flavorful mode to prepare a brisket when you desire to set it and forget and still serve a delicious meal.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is too known as triangle steak. It has become extremely popular because of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavor and oh and then delicious!

It should always exist cooked to the aforementioned degree of doneness equally a steak.

• Rare Tri-tip temp: 125°F - vivid red in the eye
• Medium-rare Tri-tip temp: 135°F - warm red in the heart
• Medium Tri-tip temp: 145°F - warm pink at the center
• Medium-well Tri-tip temp: 150°F - slightly pink at the centre
• Well-washed Tri-tip temp: 160°F - little to no pinkish throughout

Beef Internal Temp Tips

• Utilise an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beef with the tip towards the eye. Don't touch fatty or os for a proper read.
• Accept burgers and steaks off the heat when they are 5 degrees lower than the doneness you want.
• Remove roast beef from heat when information technology reaches 5 to 10 degrees lower than your desired doneness.
• Allow beef to rest after cooking to lock in the juices and cease cooking to your desired degree of doneness.
• Follow this guide with our Best Cuts of Beef.

Printer-Friendly Temperature Chart

Print our handy beef temperature chart below for a quick reference guide to have on hand at all times! Click here to impress the chart.

📋 Recipe

How to Melt Steak Perfectly (Costless Printable)

Learn how to cook steak perfectly on the stovetop and grill! My easy recipe for ribeye steak will bear witness y'all the all-time way to cook steak and how to achieve the perfect temperature.

Cook Time 25 mins

Full Fourth dimension 25 mins

Grade: Primary Course

Cuisine: American

Keyword: how to cook steak on the grill, how to melt steak on the stove, how to cook steak perfectly, how to grill steak

Servings: one steak

Calories: 884 kcal

• i Cast-atomic number 26 pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak knife

• Cutting board

For cooking steak on the stove

• 1 large thick-cut ribeye steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked blackness pepper
• 2 thyme sprigs
• 2 garlic cloves
• iv Tablespoons butter

For cooking steak on the grill

• 1 large thick-cut ribeye steak
• seasoning of your option

How to Cook Steak on the Stove

• Preheat oven to 450°F. While heating, identify a bandage iron pan or other oven-proof pan in the oven for five minutes. Meanwhile, season steak with table salt and pepper. When the oven is heated, advisedly remove the skillet using oven mitts and identify it on the stovetop over medium estrus.

  1 large thick-cut ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher common salt

  

• Place ribeye steak in the skillet and sear for ii minutes on each side. Top the steak with garlic and thyme, and place the skillet back in the oven for six-vii minutes.

  2 garlic cloves, 2 thyme sprigs

  

• After 6-7 minutes is up, carefully remove the pan from the oven and place it back on the stovetop over low heat. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately three minutes. Cook to the desired doneness (come across post for chart) with an instant-read thermometer.

  4 Tablespoons butter

  

• Allow to rest for at least 10 minutes before slicing and serving. Cutting against the grain for best results. Relish!

  

How to Cook Steak on the Grill

• Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit down to reach room temperature for at to the lowest degree 30 minutes.

  one large thick-cutting ribeye steak, seasoning of your choice

  

• Preheat outdoor grill to loftier heat, about 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open up. Then, reduce the heat to medium-depression and proceed cooking with the lid closed until the steaks achieve the desired level of doneness (see mail service for chart).

  

• Remove steaks from grill and top with ane tablespoon garlic butter chemical compound butter. Allow steaks to residuum for 10 minutes earlier cutting into them. Piece steaks against the grain.

  

Note: Nutrition value is for steaks cooked on the stove, including compound butter. For total diet value of steaks cooked on the grill and recommended seasoning, see my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Let your steaks to come to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and you will not get every bit tender or juicy of a steak! Leave them out for xxx minutes prior to cooking.
• If you take time to table salt your steaks while they are coming to room temperature, practise this. Moisture from inside the steak will rising to the surface for a perfectly flavored bite each time. Exist sure to pat the steak dry to remove access wet before putting them into the hot cast iron skillet.
• Use a really hot cast fe pan to achieve the perfect sear! It is of import to preheat your cast iron for 5 minutes in a 450°F oven.
• Do not crowd your pan. If you are cooking more than 1 steak at a time, work in batches because overcrowding will not requite you the aforementioned result.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. You lot will want to generously glaze the ribeye in this mixture for maximum flavor!
• Utilise a meat thermometer to reach your desired degree of doneness.

Tips for cooking steak on the grill:

• Allow the steaks come up to room temperature kickoff. This takes about 30 minutes and ensures they will cook evenly.
• Really pat down your rib eye steak rub! Patting downwards the seasoning gives the meat a perfect crust on the grill.
• Allow the steaks to residual before cutting into them, at least 10 minutes.
• Always slice steak confronting the grain.
• Use a meat thermometer for best results when checking for your desired degree of doneness.

Calories: 884 kcal | Carbohydrates: 3 yard | Protein: 46 g | Fat: 77 yard | Saturated Fat: 43 thou | Polyunsaturated Fat: 3 thou | Monounsaturated Fat: 27 1000 | Trans Fat: 2 g | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: 1 g | Sugar: 1 thou | Vitamin A: 1532 IU | Vitamin C: 5 mg | Calcium: 51 mg | Iron: iv mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/

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